Situs utama Holiday Resort Lombok
Holiday Resort Lombok

Menu 2026

Kayangan Restaurant

Restoran tepi pantai di Holiday Resort Lombok, Senggigi. Buka setiap hari 06.30 – 22.00.

Pesan meja

Harga dalam ribuan rupiah (125rb = Rp125.000) dan belum termasuk service charge dan pajak pemerintah 21% (++).

Kami tidak menyajikan babi: semua ham dan bacon di menu kami adalah daging sapi.

Nama dan keterangan hidangan ditampilkan dalam bahasa Inggris, sesuai menu cetak kami.

Hidangan Pembuka

  • Gado-Gado Salad

    60rb++

    A vibrant and wholesome Indonesian salad, this dish combines a colourful medley of fresh, crisp vegetables including steamed green beans, cabbage, and cucumber, all drizzled with a rich, creamy peanut sauce.

  • Caesar Salad with Crispy Ham & Crouton

    75rb++

    A refined take on the classic Caesar salad, featuring crisp romaine lettuce delicately coated in a rich, house-made Caesar dressing. The ham is beef.

  • Greek Salad

    60rb++

    A refreshing and vibrant Mediterranean classic, this Greek Salad features juicy, vine-ripened tomatoes, crisp cucumbers, and red onions, all tossed together with Kalamata olives and tangy feta cheese.

  • Soto Ayam with Emping Crackers

    75rb++

    A comforting and aromatic Indonesian chicken soup, Soto Ayam features tender chicken simmered in a fragrant broth infused with turmeric, ginger, garlic, and other traditional spices.

  • Tom Yum Soup

    75rb++

    A fragrant and zesty Thai soup, Tom Yum Goong brings together bold flavors of lemongrass, kaffir lime leaves, galangal, and chili, creating a tantalizing broth that is both spicy and sour.

  • Spring Roll

    65rb++

    Crispy golden spring rolls filled with seasoned vegetables and selected protein, wrapped in thin pastry and deep-fried to perfection. Served with sweet chili dipping sauce for a light, crunchy, and flavorful bite.

  • Nachos

    110rb++

    A generous plate of crispy tortilla chips, layered with melted cheddar and mozzarella cheese, creating a gooey, savoury base. Topped with seasoned ground beef, fresh salsa, tangy sour cream, and zesty jalapeños for a kick of heat. Finished with a sprinkle of fresh cilantro and a side of guacamole for a creamy contrast, these nachos offer a satisfying combination of crunchy, cheesy, spicy, and creamy textures.

  • Crispy Siomay

    87rb++

    Golden-fried Indonesian-style dumplings filled with seasoned aromatic spices. Crispy on the outside, tender on the inside, served with sweet chilli sauce and a hint of lime for a perfect balance of savory and nutty flavors.

  • Tahu & Tempe Goreng

    45rb++

    Tahu dan Tempe Goreng is a classic Indonesian dish featuring crispy fried tofu and tempeh marinated in garlic, coriander, and turmeric. Served with sambal sauce, it's a flavorful snack, side dish, or plant-based protein option.

Hidangan Utama

Pizza dan pasta juga dapat dipesan di Kayangan: silakan tanyakan kepada tim kami.

  • Nasi Goreng Kampung

    110rb++

    A fragrant and savoury Indonesian-style fried rice, Nasi Goreng Kampung is cooked with aromatic shallots, garlic, and a touch of chili, giving it a mild yet vibrant heat.

  • Rendang Sapi

    165rb++

    A rich and aromatic Indonesian classic, Rendang Sapi features tender chunks of beef slow-cooked in a luxurious blend of spices, including turmeric, ginger, garlic, and lemongrass, along with coconut milk for a creamy, velvety finish.

  • Beef Rawon

    115rb++

    Slow-braised beef in rich keluak black broth, infused with Indonesian spices, served with steamed rice, bean sprouts, salted egg, and traditional condiments for an authentic East Java experience.

  • Sup Buntut (Oxtail Soup)

    115rb++

    Slow-braised premium beef oxtail simmered in a clear, aromatic broth infused with garlic, nutmeg, cloves, and white pepper. Served with tender vegetables, fried shallots, fresh herbs, steamed rice, sambal, and lime on the side for a rich, comforting, and authentic Indonesian flavor experience.

  • Iga Bakar

    145rb++

    Succulent grilled beef ribs, marinated in a rich blend of Indonesian spices, then slow-cooked until fall-off-the-bone tender.

  • Stir Fry Black Pepper Beef

    145rb++

    Wok-tossed with crushed black pepper, garlic, onions, and savory sauce, creating a bold, aromatic, and slightly spicy flavor. Cooked over high heat to lock in juiciness and deliver a rich, smoky wok aroma.

  • Cap-Cay

    85rb++

    A colorful medley of fresh seasonal vegetables stir-fried with garlic and light soy sauce, creating a savory, aromatic, and well-balanced flavor. Finished with a silky sauce for a comforting, wholesome dish that is light yet satisfying. Served with rice.

  • Sapo Tahu

    75rb++

    Silky egg tofu cooked in a savory claypot with mixed vegetables, mushrooms, and aromatic garlic-ginger sauce. Finished with light soy and oyster sauce for a rich, comforting flavor and served hot with rice for the best taste and texture.

  • Mie Goreng

    95rb++

    A classic Indonesian stir-fried noodle dish, Mie Goreng is packed with bold flavors and a perfect balance of sweet, savoury, and smoky notes.

  • Sambel Goreng Udang with Grilled Eggplant

    160rb++

    Spicy sautéed prawns cooked in traditional chili sauce, served with smoky grilled eggplant for a bold and flavorful Indonesian dish serve with steam rice.

  • Satay

    A selection of tender marinated meat skewers, grilled over open flame for a smoky and juicy finish. Served with classic peanut sauce, fresh cucumber relish, and warm rice cakes. Guests may choose their preferred protein: chicken, lamb, or beef

    • Chicken Satay130rb++
    • Beef Satay140rb++
    • Lamb Satay135rb++
    • Mixed Satay150rb++

  • Satay Rembige

    150rb++

    Traditional Lombok-style beef satay marinated in bold aromatic spices, then charcoal-grilled to perfection for a smoky and juicy finish. Served with signature Rembige chili sauce, delivering a rich, savory flavor with a spicy and slightly sweet kick.

  • Ayam Taliwang

    125rb++

    A bold and fiery grilled chicken dish from Lombok, Ayam Taliwang features a spring chicken, marinated in a rich blend of shallots, garlic, shrimp paste, candlenuts, and a generous amount of Lombok's signature red chilies.

  • Plecing Kangkung

    45rb++

    Plecing Kangkung is a refreshing Indonesian salad with blanched water spinach, spicy sambal, and crispy peanuts. It pairs well with shredded coconut.

  • Ikan Kakap Cobek

    115rb++

    A bold and flavourful Indonesian seafood dish, Ikan Kakap Cobek, served with a rich and aromatic cobek sambal—a traditional stone-ground chili sauce made from shallots, garlic, bird's eye chilies, tomatoes, shrimp paste, and a hint of lime for freshness.

  • Mahi-Mahi Sambal Matah

    115rb++

    Tender and flaky grilled Mahi-Mahi, paired with Sambal Matah, a fresh Balinese chili relish made with shallots, lemongrass, and lime. Served with steamed rice and grilled vegetables for a balanced, aromatic dish.

  • Ikan Bakar Jimbaran

    120rb++

    Marinated in traditional spices featuring garlic, candlenut, turmeric, and lemongrass. Infused with a rich smoky aroma, tender and juicy texture, served with Balinese sambal matah, sweet chili soy sauce, sautéed water spinach, and steamed rice for an authentic coastal Bali dining experience.

  • Cumi Sune Cekuh

    95rb++

    Fresh squid stir-fried with fragrant garlic and aromatic kencur (lesser galangal), enhanced with selected Balinese spices to create a bold, savory, and slightly earthy flavor. Perfectly cooked to maintain a tender texture and rich aroma, delivering a distinctive Indonesian taste experience.

  • Nasi Campur Bali

    120rb++

    Nasi Campur Bali is a harmonious combination of warm steamed rice served with a variety of traditional Balinese dishes such as shredded ayam pindangan, ayam betutu, sate lilit, lawar, and peanut. Accompanied by authentic Balinese sambal matah, this dish delivers rich savory flavors, balanced heat, and fragrant aromas that represent the culinary heritage of the Island of the Gods on a single plate.

  • Nasi Ayam Betutu

    115rb++

    Steamed rice served with slow-cooked Balinese spiced chicken, cassava leaf, pindangan, rich in aromatic herbs and spices, tender, flavorful, and mildly smoky.

  • Club Sandwich Triple Decker

    125rb++

    A timeless and hearty favourite, the Club Sandwich is stacked high with layers of freshly toasted bread, tender grilled chicken breast, crispy beef ham, and crisp lettuce serve with French Fries.

  • Ham and Cheese Sandwich

    130rb++

    Soft toasted bread layered with premium sliced beef ham, melted cheese, fresh lettuce, and creamy house sauce. Lightly grilled to golden perfection, delivering a classic, savory, and comforting taste.

  • Steak Sandwich

    125rb++

    Juicy grilled beef steak slices served in toasted artisan bread, layered with caramelized onions, fresh lettuce, tomato, and house sauce. Finished with melted cheese for a bold, savory, and satisfying sandwich experience.

  • Beef Burger

    135rb++

    A juicy and succulent beef patty, perfectly grilled to your desired doneness, nestled between a soft, lightly toasted bun. Topped with melted cheddar cheese, crispy beef ham, and fresh lettuce, this burger also includes ripe tomato slices and tangy pickles for added crunch and flavour.

  • Beef Rendang Burger

    155rb++

    A juicy beef patty infused with rich Indonesian rendang spices, slow-cooked for deep, aromatic flavors. Served in a soft toasted bun with fresh lettuce, tomato, and signature spicy rendang mayo, delivering a perfect balance of savory, spicy, and smoky goodness.

  • Crispy Chicken Burger Black Dough

    110rb++

    Golden-fried crispy chicken fillet served in a soft black charcoal bun, layered with fresh lettuce, tomato, and creamy signature sauce. Finished with melted cheese and crunchy pickles for a bold, flavorful, and visually striking burger experience.

  • Chicken Steak with Mushroom Sauce

    145rb++

    Juicy grilled chicken steak, served with a rich and creamy mushroom sauce. Accompanied by sautéed vegetables and mashed potatoes for a hearty, flavourful dish.

  • Grill King Prawn Garlic Lemon Butter Sauce

    187rb++

    Juicy grilled king prawns, cooked to perfection and drizzled with a rich, velvety garlic lemon butter sauce. Served with grilled vegetables and a side of fresh lemon for a perfect balance of smoky, buttery, and citrusy flavors.

  • Beef Steak Local

    185rb++

    Tenderloin Steak, a premium cut from the inner loin, is known for its tenderness and smooth texture. Lightly seasoned and seared, it is finished with butter, garlic, and herbs.

  • Chicken Pita Roll

    110rb++

    Grilled marinated chicken wrapped in warm tortilla with fresh lettuce, tomato, cucumber, and creamy garlic sauce. Finished with a touch of herbs and spices for a flavorful, light, and satisfying Mediterranean-style bite.

  • AK'Indopan Sushi Roll

    90rb++

    A fusion of Indonesian and Japanese flavors, featuring sushi rolls filled with spiced tuna, sambal mayo, crispy shallots, and fresh herbs. Wrapped in nori with seasoned sushi rice and served with sweet soy glaze, sambal aioli, and pickled vegetables for a bold, unique taste.

  • California Sushi Roll

    85rb++

    A popular sushi roll filled with crab meat, avocado, and cucumber, wrapped in seasoned sushi rice and coated with tobiko or sesame seeds. Served with soy sauce, wasabi, and pickled ginger for a fresh and balanced flavour.

  • Norimaki Sushi Roll

    98rb++

    Classic Japanese sushi rolls wrapped in nori (seaweed) with seasoned sushi rice and fresh fillings. Available in a variety of flavors, including fresh seafood, vegetables, or tempura crunch. Served with soy sauce, wasabi, and pickled ginger for a balanced taste.

  • Chicken Miso Ramen

    75rb++

    A comforting bowl of rich miso-infused broth, served with tender chicken, springy ramen noodles, soft-boiled egg, nori, and fresh scallions. Finished with sesame seeds and a hint of chili oil for depth and warmth.

  • Butter Chicken

    145rb++

    Tandoori chicken cooked in a creamy tomato and butter sauce, and garam masala. Serve with papadam and basmati rice.

  • Chicken Curry

    155rb++

    A classic curry sauce made with onions, tomatoes, turmeric, coriander, and curry leaves. Full-bodied and rich in flavor. Serve with papadam and basmati rice.

  • Biryani

    155rb++

    Fragrant basmati rice seasoned with saffron and cardamom, cooked with chicken. Exceptionally aromatic.

  • Fish Curry

    135rb++

    Fish cooked in a spicy coconut curry with tamarind, chili, and traditional Goan spices. Serve with papadam and basmati rice.

Hidangan Penutup

  • Pisang Coklat

    45rb++

    Is an Indonesian dessert with fried bananas, chocolate sauce, and optional toppings. It offers a delightful contrast of textures and flavors.

  • Baked Oreo Cheesecake

    85rb++

    Creamy baked cheesecake layered with crushed Oreo cookie base and topped with rich chocolate crumbs. Smooth, velvety texture with a perfect balance of sweetness and crunch, creating a decadent and indulgent dessert experience.

  • Chocolate Molten Lava

    60rb++

    Is a rich, warm dessert with a gooey, molten center. Served warm with ice cream or whipped cream, it's a decadent treat.

  • Dark Chocolate Mousse

    60rb++

    Is a velvety dessert with a smooth, airy texture, made from rich dark chocolate, whipped cream, and vanilla. Served in individual portions, it's garnished with chocolate shavings, mint, or cocoa powder for an elegant touch.

  • Triple Chocolate Mousse

    65rb++

    A luxurious layered mousse made with dark, milk, and white chocolate, creating a smooth, airy, and velvety texture. Rich yet balanced in sweetness, delivering an indulgent chocolate experience in every spoonful.

  • Grandma Apple Pie

    60rb++

    Classic homemade-style apple pie filled with cinnamon-spiced apple slices, wrapped in a golden buttery crust. Warm, comforting, and nostalgic in flavor, served with a touch of sweetness and rich aroma.

  • Chocolate Inspired Tiramisu

    75rb++

    Layers espresso-soaked ladyfingers with a creamy mascarpone and whipped cream mixture, infused with dark chocolate for a decadent twist. This indulgent dessert, topped with cocoa powder and chocolate shavings, offers a perfect balance of flavors.

  • Smoothie Bowl

    85rb++

    A thick, spoonable blend of fruits and other ingredients served in a bowl and topped with a variety of textures like fresh fruit, granola, nuts, and seeds.

  • Assorted Ice Cream

    65rb++

    Three scoop of ice cream: vanilla, chocolate, strawberry, or mixed, served with almond cookies, cream and chocolate stick.

  • Seasonal Fruits Slice

    45rb++

    Assorted seasonal tropical fresh fruits slice.

Menu Anak

  • Chicken Nugget

    85rb++

    Crispy, golden-brown chicken nuggets made from tender chicken breast, lightly battered and deep-fried to perfection. Served with a side of ketchup and mayonnaise sauce, making it a delicious and kid-friendly dish.

  • Fish Finger

    95rb++

    Crispy fish fingers made from fresh fish, served with ketchup, tartar sauce, or lemon mayo dip. A simple and tasty way for young eaters to enjoy seafood.

  • Sausage & Fries

    85rb++

    Juicy sausages served with crispy fries and a selection of dipping sauces for a comforting and hearty meal.

  • Mac & Cheese

    75rb++

    Creamy macaroni pasta tossed in a rich cheddar and mozzarella cheese sauce, baked until golden on top. Smooth, cheesy, and comforting–perfect for kids.

  • Penne Tomato Pasta

    65rb++

    Penne pasta served with a slow-cooked tomato sauce, infused with garlic and mild herbs, finished with grated parmesan cheese. Light, slightly sweet, and kid-friendly.

  • Spaghetti Bolognese

    70rb++

    Classic spaghetti with a hearty minced beef and tomato sauce, gently seasoned for a kid-friendly taste, topped with grated cheese.

Premium

  • Tomahawk Steak

    1.350rb++

    A premium bone-in ribeye, known for its rich marbling and intense flavour. Grilled to perfection for a crispy crust and juicy interior. Served with roasted vegetables.

  • T-Bone Steak

    475rb++

    A classic steak featuring a T-shaped bone that combines tenderloin and striploin cuts. Grilled to perfection to deliver both tenderness and bold flavour. Served with sautéed vegetables.

  • Sirloin Harvey Steak

    315rb++

    Premium sirloin beef grilled to bring out its natural juiciness and bold taste. Served with seasonal vegetables, creamy mashed potatoes, and house-made sauce. A satisfying steak with balanced texture and flavour.

  • Australian Tenderloin Steak

    350rb++

    A premium tenderloin cut known for its buttery tenderness and delicate flavour. Carefully grilled to highlight its natural juiciness. Served with sautéed vegetables.

  • Lobster 800 gr

    1.300rb++

    A whole 800g lobster prepared grilled or butter-poached to enhance its natural sweetness. Finished with garlic butter sauce and fresh lemon wedges. Served with grilled vegetables for a luxurious seafood experience.

  • Seafood Platter

    450rb++

    A generous selection of lobster, scallops, prawns, fish, mussels, and squid. Expertly cooked to highlight the natural flavours of each seafood. Served with lemon wedges and grilled vegetables.

Dari menu cetak: Kayangan Food Menu 2026 · Drink Menu 2026

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