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Sustainability ReportMarch 2026

Twelve varieties, 695 coconuts, and open farm tours — March in numbers.

We are pleased to share an update on our sustainability journey through the achievements of our Holiday Eco Farm Production in March 2026 — including the launch of our guest harvesting programme.

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12

Varieties harvested

695

Young coconuts harvested

1,288 kg

Organic waste managed

3×/week

Guest farm tours open

Eco Farm harvest March 2026
Eco Farm

Highlight 1

Eco Farm Harvest — 12 Varieties

Our eco farm successfully harvested a diverse range of fresh produce — all used directly in our restaurants. Guests are now welcome to join our harvesting programme every Monday, Wednesday, and Friday, 09:00–10:00 AM and 03:00–04:00 PM.

ProduceHarvest
Selada (Lettuce)70.13 kg
Alpukat (Avocado)14.80 kg
Gumitir (Marigold)4.54 kg
Jahe Merah (Red Ginger)3.43 kg
Pokcoy10.39 kg
Terong (Eggplant)14.23 kg
Rosella3.00 kg
Pisang (Banana)4.61 kg
Mint0.60 kg
Pepaya (Papaya)3.13 kg
Okra0.23 kg
Laksa Leaves0.28 kg
Young Coconut695 units
Waste management March 2026
Waste Management

Highlight 2

1,288 kg Organic Waste Managed

Throughout March, our team successfully managed and processed 1,288 kg of organic waste internally — helping reduce the burden on local landfill sites while transforming organic waste into compost that nourishes our gardens and eco farm in a closed-loop system.

Thank You

Come walk the farm. Taste the difference yourself.

Every stay at Holiday Resort Lombok contributes to a greener and more responsible future. Join us on a farm tour — Mon, Wed & Fri, 09:00–10:00 AM and 03:00–04:00 PM.

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